منابع مشابه
Advances in table grape breeding in Japan
In Japan, few grape cultivars related to Vitis vinifera existed 200 years ago, on account of Japan's high rainfall. Many V. labruscana and vinifera cultivars were introduced to Japan in the 19th century. Labruscana was grown instead of vinifera, mainly because of severe disease problems and a high incidence of berry cracking. Grape breeding for table use started in the 20th century, with the go...
متن کاملRetail Store Consumer Preference Ratings of Ozark Table Grape Juice
I. Problem To maintain a competitive edge, the Ozark Table Grape Growers Association, Inc. (OTGGAI) is attempting to develop a strong alternative value added product in a new juice blend. This is necessary to utilize the less desirable grapes which fail to meet the fresh inspection/shipping standards. The Association has completed only its third year of operation and is composed of approximatel...
متن کاملManagement of Mineral Nutrition in Table Grape Vineyards
Introduction An understanding of the seasonal uptake and partitioning of mineral nutrients of grapevines is essential in order to time fertilizer applications. Over the last three decades, several important studies were conducted to determine seasonal nutrition demands of field-grown grapevines and to quantify the partitioning of mineral nutrients (Christensen 1980, Conradie, 1981, Peacock, 198...
متن کاملEffect of UV-C Irradiation on Phenolic Composition of ‘Rishbaba’ Table Grape (Vitis vinifera cv. Rishbaba)
The effect of postharvest UV-C irradiation on phenolic compounds accumulation was investigated in berries of ‘Rishbaba’ table grape (Vitis vinifera cv. Rishbaba). Grape clusters were harvested at mature stage and irradiated with UV-C using fluorescent germicidal lamp (30 W, 90 cm) with a peak emission at 254 nm for 0 (control), 5 and 10 min. UV-C treatment had significant effect on individual p...
متن کاملEffect of Pre-Harvest Application of Gibberellic Acid and Ethephon on the Quality of Table Grape
In this study the effects of plant growth regulators including; GA3 (0 and 50 mg/l) and ethephon (0 and 500 mg/l) were studied on the quality properties of two grape cultivars (Perlette and Yaghuti). At the harvest time, some physicochemical characteristics such as fruit cluster weight, fruit diameter, length, volume and L/D ratio, flesh firmness, fresh weight, TA, pH, TSS and fruit color were ...
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ژورنال
عنوان ژورنال: HortScience
سال: 2016
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.51.6.772